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Slow Cooked Curried Lentil Stew

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I made this up today and it ended up tasty so I'm noting down what I did for future use. :)

1 can (10.5oz) condensed cream of mushroom soup
1 can (6.5oz) sliced mushrooms, undrained
1 large onion, quartered and sliced
2 ribs celery, sliced
2 handfuls baby carrots, cut in half crosswise
11/2 Tbsp curry powder
2 tsp tomato bullion
1 c brown lentils
2 c water

Stir it all up in your crock and let it cook 6 hours on high. I gave it a stir about every two hours, mostly because it was my first time slow cooking lentils and I wanted to monitor the liquid level.
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